- Why do you want to make chocolate milk?
- Who are you making it for?
- When will you make the chocolate milk?
- Ingredients needed
- Milk
- Type of milk needed
- Where to buy
- Chocolate in powder form
- Brands of chocolate powder
- Nestle Quick
- Hershey's Coco
- Cheap store brand
- Where to buy
- Brands of chocolate powder
- Milk
- Equipment needed
- Measuring spoon for chocolate powder
- Glass
- Spoon to stir powder into milk
- Measuring cup to measure milk
- Methodology
- Using measuring cup, measure out appropriate amount of milk and then pour milk into glass
- Using measuring spoon, measure appropriate amount of chocolate powder into glass
- Using spoon, stir milk and powder mixture until powder has mixed completely with milk and there are no lumps of powder
- Serve the chocolate milk
- Conclusion/Results
- Was the chocolate milk made successfully?
- Did the consumer enjoy the chocolate milk?
Other elements that might be added to this outline:
- Where will you store the milk to keep it cold?
- Will you return the unused milk to the refrigerator?
- Will you wash the glass, measuring spoon/cup, and spoon used to stir the milk?
- Where did you get the glass?
- Where will you store the unused coco?
As you can see from the outline, there are a number of steps involved in making chocolate milk. A well written outline really organizes your thoughts. If you had to write a paper on making chocolate milk, could you get all of the above information into the paper without doing an outline first? If you can’t adequately write a paper on making chocolate milk without an outline, how are you going to write a paper on “the development of the classical orchestra”, or “Counterpoint in the works of Palestrina” without doing an outline first?






